Join us on October 21st from 6PM-8PM evening of indulgence with a four-course menu paired with your favourite Propeller beers. Enjoy dinner in their Gottingen Tasting Room with the chefs from Lock & Key and brewers from Propeller to discover the secrets of pairing beer and food! Space is limited.
Cabot oyster, confit ginger and shallot : Organic Blond
Charred broccoli, dragons breath blue cheese, crispy shallots : Pilsner
Smoked and braised brisket, corn polenta, slaw, rye IPA bread : Rye IPA
Nanaimo jar, graham crackers, butter icing, dark chocolate, toasted coconut : Porter
*Please note, we can always accommodate plant-based requests! You can include any allergies or preferences on check out.
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