Join Lock & Key and East Coast Wild Foods for an outdoor dining adventure! We will be heading over to the beautiful McNabb’s Island for an afternoon filled with tour of the island, an herb walk with Sarah from East Coast Wild Foods, and a four course dinner featuring beautiful foraged foods from Nova Scotia. Transportation to and from the island will be arranged through various water taxis, and diners are encouraged to head over to explore the island prior to the event to check out wildlife, take a walk on the beach, or check out the native flora. An unforgettable experience – reserve your spot today!
Crispy leek, creamed leek, sea asparagus
Salt baked celeriac, grilled chanterelles, fire roasted sesame, horseradish cauliflower cream, seaweed
Confit rainbow trout, grilled kombu and potato hash, fermented carrot, littleneck clam broth
Rose petal curd, sweet corn honeycomb, smoked lime sponge, jalepeno and spruce
**Vegetarian/Vegan option available on request
More information about site meet up will be provided once your tickets are purchased. (Please note, round trip transportation to and from the Island is $15-$20 per person in addition to ticket price). Feel free to contact us with any questions regarding transportation: firstname.lastname@example.org . Rain Date: Sept 25th. Tickets fully refundable for rain rescheduling.
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